The dairy sector has received a win as the USDA releases federal funding for Dairy Business Innovation Initiatives. It comes following a national advocacy push last week to unfreeze the grant money.
Rebekah Sweeney with the Wisconsin Cheese Makers Association spoke with RFD-TV’s own Suzanne Alexander on why this funding is so important, the impact of unfreezing these funds, and the Champion Cheese Contest.
Related Stories
Duane Simpson, CEO of the National Council of Farmer Cooperatives (NCFC), joined us in Monday’s Market Day Report to share his perspective on the USDA’s plan and potential impact on producers.
U.S. Farmers Navigate Harvest Pace, Costs, Policy Shifts
While treatable with a vaccine, anthrax is a dangerous threat to cattle herd health if not identified and treated immediately.
Smaller flocks and lower lay rates are pressuring table egg supplies, even as hatchery activity edges higher.
Smaller slaughter numbers across beef and pork signal tighter supplies into late 2025, while record-low veal production highlights ongoing structural changes in the sector.