The dairy sector has received a win as the USDA releases federal funding for Dairy Business Innovation Initiatives. It comes following a national advocacy push last week to unfreeze the grant money.
Rebekah Sweeney with the Wisconsin Cheese Makers Association spoke with RFD-TV’s own Suzanne Alexander on why this funding is so important, the impact of unfreezing these funds, and the Champion Cheese Contest.
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“We as NCBA, we’re not shocked to see that there is a human case.”
The trustees’ 2025 annual report, released June 18, cited a law enacted this year as the primary reason why the funds are projected to run out a year earlier than previously projected.
“Sometimes populations correct on their own. That seems to be what is happening here.”