USDA rolls out a third rule under the Packers and Stockyards Act for poultry growers

USDA announced a third installment in a series of regulatory reforms under the Packers and Stockyards Act, which Ag Secretary Tom Vilsack says is intended to level the playing field for producers.

“This is about the poultry tournament system that exists doing poultry produces integrators where they are essentially in a position in the past to either earn more or actually earn less based on the condition and circumstances of whatever they produce. This is a rule that is essentially creating a much more balanced and fair tournament system, in which producers can earn additional bonuses, but won’t necessarily be penalized. This rule will provide them additional input concerning their responsibilities and better understand the integrators’ responsibilities relative to input requirements, capital improvements, and things of that nature. So it’s it’s really focused on the poultry tournament system.”

USDA and the Department of Justice have enhanced the Packers and Stockyards Act in the poultry sector, resulting in two key consent decrees. In 2022, Cargill, Sanderson, and Wayne Farms settled over antitrust wage-fixing, awarding $85 million to poultry workers and capping tournament performance at 25 percent of grower pay.

In November 2023, Koch Foods resolved charges of imposing excessive termination fees on growers seeking other contracts. The new rule takes effect in July 2026.

Related Stories
USDA Rural Development Director for Kentucky, Travis Burton, joined us to discuss the Princeton facility (formerly Porter Road Meats), now backed by the USDA, and its role in expanding domestic meat processing capacity.
Nearly everyone in the South Texas ag community appears extremely worried about the potential of a New World screwworm epidemic, according to a local veterinarian. RFD NEWS Correspondent Frank McCaffrey reports.
Rural population growth and stabilizing economic indicators point to post-pandemic recovery, but uneven income, shifting industries, and regional divides remain key challenges for rural communities.
Decoupled base acres may amplify income inequality and distort planting decisions as farm program payments increase.
Corn and wheat exports remain a demand bright spot, while soybeans are transitioning into a more typical late-winter shipping slowdown.
Despite rising costs and growing food insecurity, meat demand remained strong in 2025 as higher-income consumers offset cutbacks elsewhere. Economists break down the K-shaped economy, upcoming USDA cattle reports, livestock production outlooks, and renewed debate over beef imports and country-of-origin labeling heading into 2026.

LATEST STORIES BY THIS AUTHOR:

Farm CPA Paul Neiffer joined us to break down the recent Fifth Circuit Court decision overturning a prior Tax Court decision on self-employment tax for limited partners, the ruling’s impact on farmers, and potential next steps in Congress.
Americans for Prosperity Arkansas Director Ryan Norris talks energy infrastructure, regulatory reform, and the role of critical minerals in supporting rural America.
Pennsylvania Farm Show scholarship recipient Elizabeth Dice discusses her award, her background in farming, and her path forward in the agriculture industry.
Mike Steenhoek with the Soy Transportation Coalition discusses supply chain challenges facing agriculture as snow, sleet and ice threaten most of the Eastern U.S.
Congressman Adrian Smith of Nebraska joined us with the latest on efforts to secure year-round E15 sales.
Large-scale land purchases signal rising competition for ranchland, reinforcing its value while reshaping long-term access and control in rural agriculture.
Agriculture Shows
From barnyards and back roads to metros and highways, Simply Southern TV on RFD-TV explores all of Alabama to bring you the best stories on farming, gardening, forestry, rural living, and youth in agriculture.
In the first week of each month, “Down Home Virginia,” produced by the Virginia Farm Bureau, airs its half-hour program. Other states’ Farm Bureaus featured on different weeks include Texas, Arkansas, Indiana, Illinois, Tennessee, Idaho, and New York, and news from the American Farm Bureau from Washington, D.C.
Created by former Louisiana Farm Bureau PR Director and former host Regnal Wallace, “This Week in Louisiana Agriculture,” is one of the state’s longest-running TV programs.
From the rapid technological advances in the business of farming to the policy that helps shape the industry, growers get unparalleled perspective from these guys. Max Armstrong, Mike Pearson and Greg Soulje: the names producers have long known and trusted for agriculture news, weather, and commentary.