USDA will dish out $2 million in grants to help farmers’ risk management options

Risk management is a key part of any ag operation, and USDA is working to educate more producers about their options.

The Department will spend $2 million for grants to help local organizations educate and train producers about their options. They will pay special attention to underserved areas, beginning farmers, specialty crop growers, as well as service veterans.

The head of the Risk Management Agency says it can be a lot to take in, especially since in the last several years they went from having 300 policies to 600.

“We need to provide the education and share our knowledge about what crop insurance can do for your operation, whether you’re small or large, whether you are a crop grower or a livestock grower,” said Marcia Bunger.

If you are interested in applying, click HERE.

Proposals are due April 24th.

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join Host and Market Day Report Anchor Christina Loren as she interviews members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Host Ben Bailey hops in the tractor cab, giving farmers 10 minutes to answer as many questions and grab as much cash as they can for their local FFA chapter.