Tariff developments have created headwinds for the U.S. red meat trade.
April exports of beef and pork trended lower than a year ago, due in part to a sharp decline in shipments to China.
Dan Halstrom with the U.S. Meat Export Federation spoke with RFD-TV’s Tammi Arender about the recent data, trade hurdles with China, and negotiations moving forward.
Related Stories
Ag Secretary Brooke Rollins will travel to Europe and Asia to seek new trade partnerships for U.S. crops after China reduced imports due to tariffs.
The American Soybean Association is calling on the White House to ease up on Chinese tariffs
“This essentially shuts Canada out of the China market.”
