The cattle industry is on high alert following the latest case of New World screwworm in Mexico, which was reported just 70 miles from the U.S. border.
CEO of the National Cattlemen’s Beef Association, Colin Woodall spoke with RFD-TV’s Jennifer Vickery Smith about updates, enhancing safety efforts, and advice for producers.
Commissioner Sid Miller’s Response
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The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.
Today’s blog post by RFD-TV Agri-Legal Expert Roger McEowen takes a look at the “preferential payment rule,” a unique bankruptcy provision that can come as a suprise to farmers in financial distress.
Chefs Chris Carter and James Peisker believe we have the power to make the world a better place with every meal. Through Porter Road butcher, they are now turning this belief into reality.
RFD-TV’s own Marlin Bohling proved he is more than “just Ken” with his yummy “BarBieQuacamole Taco Burgers.” Get the recipe here — it’s a 10!
For many people, raising cattle isn’t just a job —it’s a legacy passed down from generation to generation.
