Each year, more than a billion pounds of perfectly good produce in the U.S. goes to waste, left in fields or rejected by retailers simply because it was not pretty enough.
Where The Food Comes From gives us a look at how one grassroots program is helping turn farm waste into crucial nourishment.
Related Stories
Don’t miss the buzz of this episode of Where the Food Comes From, airing this Friday at 9:30 p.m. and 12:30 a.m. only on RFD-TV!
It’s the oldest story we know — the birds and the bees. We don’t need the birds to grow our food, but without the bees we’d be in a lot of trouble. About a third of all crops require direct pollination by bees, including 70 of the top 100 primary sources of our food.
