95% of U.S. dairy farms have disappeared since 1970. Today, about 24,000 dairies remain.
While the number has dropped, the average herd size is on the rise. More than 60% of all milk production occurs on farms with more than 2,500 cows.
So, what is driving the changes in the dairy industry?
That depends on who you ask.
A University of Tennessee Dairy Specialist believes that it is tied to the Federal Milk Marketing Order and how today’s dairy producers are paid for their products.
Related Stories
Jake Charleston from Specialty Risk Insurance Agency recapped an Oklahoma auctioneer contest and recent industry events, showing how stakeholder feedback helps insurers gauge market conditions and risk management needs.
Pat Hord with the National Pork Producers Council joined us to recap producer meetings in Washington and discuss key policy priorities including Prop 12 and agricultural labor.
Cattle-on-Feed is down on the year in the USDA’s April report, with lower placements and marketings signaling tighter feedlot activity.
Workshops give international bakers hands-on training with U.S. wheat products
Groundbreaking Marks Next Major Milestone in Strengthening U.S. New World Screwworm Preparedness
The 91st anniversary of Black Sunday highlights how the Dust Bowl disaster led to modern soil conservation programs still shaping U.S. agriculture today.