95% of U.S. dairy farms have disappeared since 1970. Today, about 24,000 dairies remain.
While the number has dropped, the average herd size is on the rise. More than 60% of all milk production occurs on farms with more than 2,500 cows.
So, what is driving the changes in the dairy industry?
That depends on who you ask.
A University of Tennessee Dairy Specialist believes that it is tied to the Federal Milk Marketing Order and how today’s dairy producers are paid for their products.
Related Stories
Bigger cows must wean proportionally heavier calves to justify higher ownership costs.
Improving consumer confidence supports baseline food and fuel demand, but cautious spending limits upside potential for ag markets in 2026.
Read the full press release published by the U.S. Department of Agriculture.
A look at the legislative year ahead as lawmakers return to Washington with a slate of trade concerns to tackle in 2026—from new Chinese tariffs on beef imports to the USMCA review this summer.
Farmer Bridge Assistance payments provide immediate balance-sheet support heading into 2026, but remain a short-term bridge rather than a substitute for long-term market recovery.
The New Year is here, but in Oregon, some ranchers and livestock producers are still trying to recover from record wildfires back in 2024.