“We’ve got a lot of work to do": USDA is monitoring the threat of New World Screwworm

Ag Secretary Brooke Rollins visited the Texas A&M Beef Center this week, where she gave a briefing on surveillance and strategies to prevent New World Screwworm in American livestock.

She says tackling the issue is imperative, and the road ahead will be a long one.

“There is no doubt that the potential devastating consequences of not getting this under control, I think, are beyond what many of us can even imagine, because it was really our grandfathers and grandfathers of all of these cattle ranchers that are standing behind me. They are the ones who had the institutional knowledge that knew how to battle this 40, 50, 60 years ago. So we have a whole new generation now of cattle raisers and veterinarians and others that haven’t really had to lean into this in our lifetime. So we’ve got a lot of work to do.”

Buck Wehrbein, president of the National Cattlemen’s Beef Association and a cattle feeder, stressed the importance of keeping international protocols in place.

“I was in Washington last week, and we went to the Mexican Embassy, and in no uncertain and very strenuous terms, impressed upon them the importance of their doing their part. We’re all working on this together. The Panamanians are working on it, they’re working on it, and we’re working on it. The Mexican government did a great job on the border and getting protocols in place where we could start crossing cattle again, which they’re a big part of our program in the United States, and being short on cattle, we need them actually. So, they did a really good job with that, but they need to continue that with, as I said, these planes landing and allowing that process to go. It will work, and we know what to do, they just need to let it happen.”

New World Screwworm has been eradicated in the U.S. since the 1970s.

Related Stories
Expect firm calf and fed-cattle prices — pair selective heifer retention with prudent hedging and liquidity to bridge rebuilding costs.
The new antitrust agreement between the Department of Justice (DOJ) and the U.S. Department of Agriculture (USDA) aims to enforce antitrust laws and monitor market activity across the ag sector.
President Donald Trump says a deal is nearly done on lowering beef prices, but he has not released details.
Peel says Mexico has a much greater capability to expand its beef industry than it did 20 or 30 years ago in terms of its feeding and packing infrastructure.
The impacts of the government shutdown have reached commodity growers with crops to move, ag economists monitoring the harvest without key data reporting, and meat producers in need of new export markets.
Industry leaders say $11 billion in new investments could turn the tide as dairy producers face shrinking margins and growing uncertainty.
Alan Bjerga with the National Milk Producers Federation joins us to discuss the idea behind the campaign and why accurate labeling on plant-based beverages matters to both consumers and dairy producers.
Hughes shares how he’s preparing for the competition, his partnership with Bass Fishing Hall of Famer Mark Davis, and his journey from cattle ranching to professional bass fishing.
Cottage cheese sales are on the rise across the U.S., and industry leaders believe interest on social media is contributing to the surge in consumer demand.

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.