More young people are showing an interest in farming. The latest Census of Agriculture showed a seven percent gain in farmers under the age of 44, compared to the prior Census back in 2017, and producers under the age of 25 saw the largest gain.
While there is a greater interest, ag educators say it comes with more challenges. Texas A&M AgriLife Extension shows us how they are empowering ag teachers in the Lone Star State, while making a difference in rural communities.
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University of Nebraska–Lincoln (UNL) representative Dr. Dirac Twidwell joins us with the latest on woody encroachment conservation efforts in the Great Plains.
API said it stands ready to work with Congress to develop a balanced approach to E15 legislation that promotes fuel choice, supports investment certainty, and contributes to a stable and fair marketplace for American consumers.
In the meantime, Senate Majority Leader John Thune is asking that farmers be allowed to use marketing assistance loans to help stay afloat.
Beef industry groups seem to agree — market-based pricing, not federal intervention, best supports rancher livelihoods and long-term beef supply stability.
Harvest Pace, Logistics, and Input Costs Drive Fall Decisions
Bioethanol is becoming a global standard. For growers, that boom comes as drops in Mississippi River levels and in soybean demand occur in tandem, leaving barge space for corn and wheat.
