What are the contributing factors to Florida’s citrus decline?

USDA’s latest WASDE report shows Florida’s citrus crop is now expected to be the lowest in 81 years, taking into account damage from Hurricane Ian.

The state will produce 28 million boxes for the current season, down 32 percent from last year.

Christina Morton with the Florida Fruit and Vegetable Association spoke with RFD-TV’s own Janet Adkison on contributing factors to the decline, the ripple effects from Ian, and how producers can rebuild moving forward.

Related Stories
Today’s top agriculture news headlines (Thursday, April 3, 2025) and the top trending stories on RFD-TV News.

Agriculture Shows
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Journey into lives of two hard-working farm families to see the risks, rewards, and funny shenanigans that take place every day. From cat-fishing and watermelon smashing and pig chasing and go-cart racing—there is never a dull moment on these family farms. We’ll also get a modern look at the newest cutting-edge farming techniques that are revolutionizing the industry and providing a greener and more sustainable way to grow.
RFD-TV has partnered with a handful of agricultural social media influencers whom we have dubbed The New Crop. These folks have taken to the internet to tell their stories and to raise awareness of where our food comes from and all that goes into feeding the world population.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.