Researchers with the Make America Healthy Again Commission say clearer definitions are needed before they can further study ultra-processed foods.
They want a formal definition of what qualifies as an ultra-processed food. The MAHA advisory panel of nutritionists says progress is stalled without one. Agriculture Secretary Brooke Rollins says USDA will help in the effort to define those foods.
Secretary Kennedy has advocated for more research, saying ultra-processed foods contribute to chronic disease in the United States.
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Federal nutrition policy is signaling a stronger demand for whole foods produced by U.S. farmers and ranchers. Consumer-facing guidance favors animal protein, but institutional demand may change little under existing saturated fat limits.
U.S. Department of Health and Human Services Secretary Robert F. Kennedy, Jr. and U.S. Department of Agriculture Secretary Brooke Rollins today released the Dietary Guidelines for Americans, 2025–2030.
Pork producers warn that proposed definitions of “ultra-processed” food in guidelines from the “Make America Healthy Again” plan could negatively impact industry-standard bacon, sausage, and feed practices.
Ag Secretary Brooke Rollins signed six MAHA waivers for SNAP in Hawaii, Missouri, North Dakota, South Carolina, Virginia and Tennessee.
As National Advisor, Carson will counsel both President Trump and Secretary Rollins on nutrition, healthcare access in rural areas, and housing. He will also serve as a key member of the MAHA Commission.
