What qualifies as “ultra-processed foods”? MAHA researchers want a final definition

Researchers with the Make America Healthy Again Commission say clearer definitions are needed before they can further study ultra-processed foods.

They want a formal definition of what qualifies as an ultra-processed food. The MAHA advisory panel of nutritionists says progress is stalled without one. Agriculture Secretary Brooke Rollins says USDA will help in the effort to define those foods.

Secretary Kennedy has advocated for more research, saying ultra-processed foods contribute to chronic disease in the United States.

LATEST STORIES BY THIS AUTHOR:

Mike Steenhoek with the Soy Transportation Coalition discusses supply chain challenges facing agriculture as snow, sleet and ice threaten most of the Eastern U.S.
Congressman Adrian Smith of Nebraska joined us with the latest on efforts to secure year-round E15 sales.
Nearly everyone in the South Texas ag community appears extremely worried about the potential of a New World screwworm epidemic, according to a local veterinarian. RFD NEWS Correspondent Frank McCaffrey reports.
Large-scale land purchases signal rising competition for ranchland, reinforcing its value while reshaping long-term access and control in rural agriculture.
Brian Earnest, an animal protein economist with CoBank, shares insights into current demand trends and the challenges facing broiler production.
Jack Hubbard, with the Center for the Environment and Welfare, shares context and perspective on the controversial letter about Prop 12 circulating in Washington and how a review shows it misled the public.