What’s the history behind USDA’s annual America’s Farms and Ranches At a Glance report?

USDA releases its America’s Farms and Ranches At a Glance report each year, giving us a closer look at the ag industry, and revealing trends and characteristics of family farms and ranches.

Contributors explain what kind of data it contains.

“America’s Farms and Ranches At a Glance is an annual report. The 2024 edition uses 2023 data, which is the most recent data USDA has from their ARMS survey. It comes out every year, and it looks at the characteristics of U.S. farms and ranches, generally looking at what farms produce, aspects of their financial situation, paticipation in federal agricultural programs. In other years, it was the Diverse Family Farms Report, but we’ve been putting out this report for a number of years,” said Katherine Lim.

Click below for the full report:

America’s Farms and Ranches At a Glance Report 2024
Related Stories
Expanded aerial capacity strengthens the U.S.–Mexico buffer against screwworm, providing cattle producers with stronger protection heading into winter and reducing risk to herds along the southern tier.
The facility will increase the range of sterile fly release and bolster preparedness for New World Screwworm.
The government reopens after 43 days. USDA resumes key reports, weighs farm aid, and watches China’s next move on U.S. soybean purchases.
Winter weather will challenge livestock producers working to rebuild their herds despite harsh conditions.
Friday’s release will be the first WASDE report in about two months, and early estimates indicate a corn surplus is still on the way.

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.