Soybean oil and its impact on health have been in the spotlight, but it is not the first time seed oils have come under fire.
The Iowa Soybean Association shows us the science behind why seed oils are used in food production and the health benefits they provide.
Related Stories
Corn and soybean shipments continue to move at a steady pace as spring trade flows develop.
Acreage shifts could impact pricing and marketing plans.
Crush demand is supporting soybeans despite biofuel uncertainty.
The ag trade deficit is narrowing, but export competition remains strong.
Biofuel policy decisions may influence planting economics. Today, March 18, is also National Biodiesel Day.
Geopolitical tensions in the Strait of Hormuz disrupt fertilizer shipments, raising costs and creating uncertainty for U.S. farmers ahead of planting season.
