Soybean oil and its impact on health have been in the spotlight, but it is not the first time seed oils have come under fire.
The Iowa Soybean Association shows us the science behind why seed oils are used in food production and the health benefits they provide.
Related Stories
The goal is to start conversations and connect farmers with help when they need it.
Seasonal pricing strength is lining up with crop stress, giving wheat producers another weather-driven marketing window. Shaun Haney joins us to discuss concerns from ag bankers on farm profitability.
March brought better prices for several commodities, but rising fuel and feed costs kept margins under pressure.
Corn and cotton gave the strongest signals this week, while soybean demand remained softer than in the previous report.
Ethanol demand held together last week, but lower production and thinner stocks put more focus on export strength. Production capacity is also strengthening over time and benefiting soybean farmers.
The farm bill is still moving, but the toughest amendment fights were pushed into today’s session. ASA President Scott Metzger joins us to discuss the risks of tariff actions on soybean exports, concerns over trade policy and production costs, and the importance of Farm Bill updates.
