Why are seed oils used in food, and why are they beneficial to your health?

Soybean oil and its impact on health have been in the spotlight, but it is not the first time seed oils have come under fire.

The Iowa Soybean Association shows us the science behind why seed oils are used in food production and the health benefits they provide.

Related Stories
Policy clarity will determine the trajectory of soybean crush demand, but producers in Kansas have shown that expanding local crush capacity strengthens basis and marketing options.
Corn and soybean shipments continue to move at a steady pace as spring trade flows develop.
Acreage shifts could impact pricing and marketing plans.
Crush demand is supporting soybeans despite biofuel uncertainty.
The ag trade deficit is narrowing, but export competition remains strong.
Biofuel policy decisions may influence planting economics. Today, March 18, is also National Biodiesel Day.

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