Soybean oil and its impact on health have been in the spotlight, but it is not the first time seed oils have come under fire.
The Iowa Soybean Association shows us the science behind why seed oils are used in food production and the health benefits they provide.
Related Stories
Emily Oberbroeckling says producers in northeast Iowa have made strong planting progress while continuing to monitor moisture conditions.
Corn inspections remain strong year-to-date, while China’s soybean and sorghum movement remains important to late-season export demand.
USDA says both crops remain ahead of the five-year average as farmers continue monitoring dry Corn Belt conditions.
Corn exports remained active the week of May 7, but weak soybean, cotton, and sorghum sales kept attention on China and late-year demand.
Dave Walton with the American Soybean Association joins us to discuss China’s new ag purchase commitments, E15 policy concerns, and spring planting conditions.
RealAg Radio Host Shaun Haney joins us to discuss the latest U.S.-China ag trade agreements, market reaction, and what producers should watch moving forward.