Workforce recruiters are having a hard time placing workers in rural America. On the service side, they say jobs are plentiful, but applications are few and far between.
“They think it’s an unglamorous job, possibly. They want to be more involved in a sales role or management, but like anywhere else, I think the place to be in employment right now is in service, whether it’s the retail agronomy, whether it’s starting as a technician at an implement dealership, if you have the training and skills, you can advance quickly in that industry or outside of Ag, like electricians, those types of things, are also service repair work where we’re always going to need them,” said Tammy Jensen, president of AgriCareers Inc.
Jensen encourages young farmers to stick with it and to always be willing to do more. Right now, the average age of the U.S. farmer is around 60 years old.
The report shows that, despite production challenges, dairy farmers are producing more milk with fewer resources per gallon across the industry.
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More than 1,100 residents and farmers have signed a letter urging Ag Secretary Brooke Rollins to step in, saying the proposal threatens irrigation supplies and long-term farm viability in the region.
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Higher yields are cushioning lower acreage, but reduced production could support firmer potato prices into 2026.
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Canada’s new voluntary Grocery Sector Code of Conduct will take effect on Jan. 1, a goodwill effort to promote fairness and transparency between retailers and support farms that sell directly to stores.
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Small, locally focused wineries are finding resilience through direct sales and regional loyalty rather than scale alone.
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Pork producers warn that proposed definitions of “ultra-processed” food in guidelines from the “Make America Healthy Again” plan could negatively impact industry-standard bacon, sausage, and feed practices.
December 22, 2025 01:38 PM
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