Why is there a slowdown in ag careers?

Workforce recruiters are having a hard time placing workers in rural America. On the service side, they say jobs are plentiful, but applications are few and far between.

“They think it’s an unglamorous job, possibly. They want to be more involved in a sales role or management, but like anywhere else, I think the place to be in employment right now is in service, whether it’s the retail agronomy, whether it’s starting as a technician at an implement dealership, if you have the training and skills, you can advance quickly in that industry or outside of Ag, like electricians, those types of things, are also service repair work where we’re always going to need them,” said Tammy Jensen, president of AgriCareers Inc.

Jensen encourages young farmers to stick with it and to always be willing to do more. Right now, the average age of the U.S. farmer is around 60 years old.

Related Stories
The DOJ’s new antitrust probe could reshape beef-packer behavior, with potential impacts on fed-cattle prices, processor margins, and long-term competition across the supply chain.
The Senate has cleared a path to reopen USDA, but full restoration of services depends on House approval and the President’s signature.
Mike Newland with the Propane Education & Research Council shares how producers can prepare for winter weather and the benefits of propane.
Verified U.S. data show real leather’s carbon footprint is lower than advertised — an edge for the American cattle industry in both marketing and byproduct value.
Tight cattle supplies keep prices high for ranchers, but policy shifts, export barriers, and packer losses signal a volatile road ahead for the beef supply chain.
Recognizing phosphorus and potash as critical minerals underscores their importance in crop production and food security, providing producers with an added layer of risk protection.

LATEST STORIES BY THIS AUTHOR:

The Tennessee Department of Agriculture is helping connect veterans with resources to pursue careers in farming and agriculture.
USMEF’s Jay Theiler discusses his leadership role in representing U.S. beef and pork and provides an update on this week’s conference in Indianapolis.
Manure from a hog farm is more than just waste; it is also becoming a key renewable resource for operations.
As economic pressures continue to squeeze agriculture, ag lenders are signaling a more cautious outlook for farm profitability heading into next year, particularly among grain producers facing lower commodity prices and higher operating costs.
Longtime MLF pro angler Fred “Boom Boom” Roumbanis shares how he and Jeff Sprague of Team YETI are preparing for the Team Series Summit Cup.
USDA released the November WASDE Report on Friday, the first supply-and-demand estimate to drop since September, just before the 43-day government shutdown.