Louisiana’s sugarcane harvest wrapped up with one of the best seasons in recent years. The state saw a gain of more than 800,000 acres of sugarcane last year, which pushed total acreage to just over one million.
This Week in Louisiana Agriculture shows us that despite the challenges, farmers remain optimistic for the year ahead.
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I gar-on-tee this berry cobbler’s so good, it’ll have ya grinnin’ like a possum eatin’ a sweet tater!
The yield of this recipe depends on who’s hungry for Pickled Eggs. This is Eazy Cookin’!
“Be vigilant on watching out for it!”
A down-home, one-pot wonder with a Cajun kick.
This is the basic roux. Cajuns will say that a finished roux shines. This is the only roux recipe you’ll ever need — I GARONTEE!
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“It is estimated that... we lost anywhere from $250,000-500,000 that morning...”
