Louisiana’s sugarcane harvest wrapped up with one of the best seasons in recent years. The state saw a gain of more than 800,000 acres of sugarcane last year, which pushed total acreage to just over one million.
This Week in Louisiana Agriculture shows us that despite the challenges, farmers remain optimistic for the year ahead.
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Tennessee FarmHER Bridget Bryant’s porch garden evolves into a sprawling community outreach project that provides fresh produce to those in need and teaches urban kids how to grow their own food.
Sen. Roger Marshall (R-KS) hosted the talks. The senator and doctor joined us on Wednesday on RFD-TV’s Market Day Report to recap the critical discussions surrounding human health in America.
Varying Results Across The State And Even The Same Field
“It never should be underestimated how important science is to agriculture.”
This Justin Wilson recipe is classic comfort food with bold Louisiana flavor: Southern-style baked pork chops layered over spicy Cajun dressing fortified with wine, hot sauce, and a splash of steak sauce.
