Between shifting trade policies and the impact of global events, there is a lot of uncertainty in the ag space right now, and it is having an impact on everything from input purchase decisions to the farmland real estate market.
CEO of National Land Realty, Ronnie Richardson spoke with RFD-TV’s Jennifer Vickery Smith about market uncertainty, the impact on producers, and the outlook moving forward.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
