In an article published this week by Women in Agribusiness, Raquel Gottsch Koehler, Chief Marketing & Creative Officer of the Rural Media Group, describes the dynamic approach she and her sister, Gatsby Gottsch Solheim, are bringing to their new roles as co-leaders of the rural media company founded by their late father, Patrick Gottsch.
"We’re living in a moment of massive change—in agriculture, in media, and in leadership . . ."
Raquel Gottsch Koehler, Chief Marketing & Creative Officer, Rural Media Group
“We’re living in a moment of massive change—in agriculture, in media, and in leadership,” Raquel writes in the opening line. She goes on to explain: “That’s why we’re leading a full-scale refresh of our company – modernizing our media strategy, expanding into new platforms, and investing in original content that reflects where agriculture and rural culture are headed.”
Read the full article HERE.
In today’s production update, Total Acre Farming’s David Hula has an enlightening conversation with Jeremy Rountree about a new, industry-disrupting product from
Brandt Fungicide.
November 02, 2023 12:23 PM
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Show producer Donna Sanders shares her perspective on filming the latest episode of Where the Food Comes From at Splenda Stevia Farms, a company growing a sweet specialty crop here in the U.S. that is typically imported from overseas.
November 01, 2023 09:00 AM
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Splenda’s new stevia farm in Florida is the first of its kind in the United States. Thousands of plants produce millions of leaves that are then turned into plant-based stevia sweetener products. But how do they get the sweet stuff out?
October 31, 2023 09:00 AM
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Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
October 26, 2023 09:00 AM
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It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of
Where the Food Comes From, explains how and why that happens.
October 25, 2023 09:00 AM
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No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
October 24, 2023 11:32 AM
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