As we celebrate National Women’s History Month, it is the perfect time to highlight the powerful impact women are having in industries across the country, including agriculture.
Kellie Walton, the founder and Editor-in-Chief of Modern South Magazine, sat down with RFD-TV’s own Suzanne Alexander to talk about what the publication is all about and some of the stories they are highlighting.
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Justin Wilson’s Shrimp and Macaroni Casserole features bold, Cajun spice and big flavors—you’ll love this easy, crowd-pleasing dish.
Slow-simmered Cajun beans cooked in corned beef stock for rich, Southern flavor—just like Justin Wilson used to make.
A rich, flavorful stock made by simmering corned beef with Cajun seasonings. Justin Wilson’s Eazy Corned Beef Stock recipe adds depth to beans, stews, and classic Southern dishes.
Cheesy, shrimp-stuffed, and full o’ Cajun flavor— Justin Wilson’s Asparagus and Shrimp Casserole recipe will have you sayin’ “I’m glad to eat you, I garontee!” with every bite.
