Cattle producers from across the country are gearing up for NCBA’s CattleCon in San Antonio next month.
They will have the opportunity to attend a screening of World Without Cows, a documentary exploring the impact of cattle on the economy, land, and nutrition.
Filmmakers Michelle Michael and Brandon Whitworth spoke with RFD-TV’s own Tammi Arender on what inspired this documentary, the people they interviewed, and what they hope the audience will take away from the film.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
Memorial Day is a day to remember and honor military personnel who died while serving in the armed forces. We wanted to share some songs that honor this day and pay tribute to those soldiers.
You’re gonna need a bigger pita. Season thin-sliced Sirloin with lemon pepper and skillet-cook, then pile it into hummus-filled pita pockets and top with your favorite veggies.
