WTFCF S3, E12 Bonus Scene: Where The Honey Bees Come From

Don’t miss the buzz of this episode of Where the Food Comes From, airing this Friday at 9:30 p.m. and 12:30 a.m. only on RFD-TV!

So you’ve seen all of this stuff we’ve shown you about bees, and you’re still not scared off. You’re thinking maybe you’d want to establish a hive or two.

How would you even begin? You can’t just go out and hunt down a bee colony and bring it home. You can’t go borrow one from another beekeeper (they frown on that).

You might buy a colony off another keeper — sometimes they’re willing to split off part of their own colony to help establish another.

Or, you can do what people are increasingly doing for all things — Google it! Beginning beekeeping systems are available everywhere, and it’s not all that tough to get started, according to our friend Amy Yu from the University of Florida Institute of Food and Agricultural Sciences Honey Bee Research and Extension Lab.

Don’t miss the buzz of this episode this Friday at 9:30 p.m. and 12:30 a.m. only on RFD-TV!

LATEST STORIES BY THIS AUTHOR:

Dr. Deb Vnoverbeke, UNL’s Head of Animal Science, joins us with more about the university’s experiential learning programs designed to prepare veterinary students for the future of agriculture.
Lewis Williamson with HTS Commodities shares an update on post-WASDE grain movement, with corn leading export momentum, soybeans steady, and wheat and sorghum continuing to move selectively.
China still has a long way to go before it meets its commitment to buy 12 million metric tons of U.S. soybeans this year.
The new WOTUS proposal narrows federal jurisdiction, restores key agricultural exclusions, and gives farmers clearer permitting rules after years of regulatory uncertainty.
UMN Extension’s Emily Krekelberg outlines today’s top farm stressors, key signs of mental health distress in rural communities, and the resources available for support.
National Pork Board Chief Sustainability Officer Jamie Burr shares a closer look at the Pork Checkoff’s Pork Cares Farm Impact Report, a research program to increase trust in the pork supply chain.