Wyoming rancher provides first-hand report on the wildfires impacting his part of the state

Farmers and ranchers in Wyoming are working to protect their operations amid ongoing wildfires across the state.

Goshen County rancher, Lane Hageman spoke with RFD-TV’s own Suzanne Alexander on current conditions in his region, how he is keeping the fire at bay, and what other producers are experiencing.

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The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
“It’s been a very interesting year!”