The Atlanta Braves are the new World Series Champs and stadiums are now closed for the season. But this morning we are throwing a curve ball to the age old baseball question: peanuts or cracker jacks?
We are adding popped sorghum to the snack list!
Texas A&M recently released a new hybrid sorghum variety developed specifically for popping. One grad student, who is working on the research, says that popped sorghum is a good snack food choice with untapped market potential.
Compared to popcorn, it has a smaller popped kernel size, making it a better for for granola bars or candies.
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