More than 120 million people are expected to tune in to the Super Bowl this Sunday. While many might be rooting for different teams, most fans are united on one thing— the role food plays in the big game.
AFBF Economist, Bernt Nelson spoke with RFD-TV’s own Suzanne Alexander on what will be consumed and how that money goes back into the farm economy.
Related Stories
Retail competition and improved supplies are helping offset food inflation, pushing Thanksgiving meal costs modestly lower despite higher prices for beef, eggs, and dairy.
One Iowa man’s story is a powerful reminder of service, sacrifice, and home.
A smaller U.S. turkey flock and resurgent avian flu have tightened supplies, driving prices higher even as other key holiday foods show mixed trends.
The Livestock Conservancy joins us in the RFD-TV Studio to discuss how protecting heritage-breed poultry is essential to resilient food systems and the preservation of agricultural traditions.
With core input inflation still hovering high, growers and retailers should plan pricing and promotions with tighter margins in mind — target early sales, leverage bundle deals, and secure logistics ahead of peak Halloween demand.
Pork producers are making Veterans Day a little brighter for Iowa’s military families.
