2024 experienced big strides when it comes to bridging the digital divide. That is according to the Rural Broadband Association’s annual scorecard on delivering high-speed connectivity to rural areas.
CEO, Shirley Bloomfield spoke with RFD-TV’s own Tammi Arender on some of the report’s highlights, how it compares to previous years, and barriers for rural America.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
“It’s been a very interesting year!”