2024 will be better for pork producers but not great, according to ag economists

Ag economists say this year was one of the least profitable for pork producers, and they need to carefully manage their risks.

Steve Meyer with EverAg tells Brownfield Ag News next year will be better but still not ideal. He says producers need to do everything possible to reduce costs and minimize losses. At the same time, Meyer says using insurance like livestock risk protection can help keep a floor.

In 2025, he says the only way to return to profitability will be to reduce supply.

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From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
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Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Host Ben Bailey hops in the tractor cab, giving farmers 10 minutes to answer as many questions and grab as much cash as they can for their local FFA chapter.