Another Pro Farmer Crop Tour is in the books. Scouts are returning home after several days of boots-on-the-ground action, but one state stands out from the rest.
Minnesota’s corn crop topped the charts with the highest sample yield, coming in at 202.86 bushels per acre, which surpasses the USDA’s estimate earlier this month, and is 23 percent higher than last year.
Disease pressure is also growing. Scouts found that southern rust was more prevalent in the southeastern portion of the state. On the soybean side, they found a 3x3 square that contained around 1,246 pods.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
