Turning a passion for the farm into a thriving pasta product! Mollie Ficocello joined her sister in their ag journey, which brought them back to the family operation, where they now bring nutrition from the fields to your pantry.
Mollie, the co-founder of 3 Farm Daughters, spoke with RFD-TV’s own Suzanne Alexander on her operation’s background, their ag journey, and most importantly— PASTA!
Related Stories
The Tennessee Department of Agriculture is helping connect veterans with resources to pursue careers in farming and agriculture.
Longtime MLF pro angler Fred “Boom Boom” Roumbanis shares how he and Jeff Sprague of Team YETI are preparing for the Team Series Summit Cup.
Learn the conditions farmers must meet to qualify for this new three-year tax deferral on farmland sales, how much it could save, and other details to consider.
Bass Pro Anglers Jacob Wall and Bobby Lane will fish together in the Summit Cup after facing elimination in the Challenge Cup Knockout Round.
RFD-TV farm legal expert Roger McEowen digs into the details on how to make your rural property dreams a reality — and avoid a living nightmare.
Some sustainability shifts are not particularly challenging and can be implemented with resources already available to farmers and ranchers on their operations.
