A California company, Tamarack Biotics, is working to elevate milk safety, but they are not using traditional sources, like heat. Instead, they are using ultraviolet light.
“It’s kind of difficult to pasteurize milk with ultraviolet light because it doesn’t penetrate into the milk, so you have to do it in very thin films and with very high turbulence to renew the surface frequently, and that enables you to kill all the bad bugs and milk very effectively. In fact, we are more effective than heat at killing all the bad bugs,” said Tamarack Biotics CEO Bob Comstock.
The company has secured initial FDA acceptance for their design.
Related Stories
Crop producers face tightening credit and lower incomes, while strong cattle markets continue to stabilize finances in livestock-heavy regions.
Cattle and hog supplies continue to tighten while dairy output expands, creating a split outlook in which red-meat prices soften and milk values come under pressure from larger supplies.
Firm live cow prices and shifting dairy-side culling suggest cull cow values may stay stronger than usual this winter despite weaker cow beef cutout trends.
New SDRP funding and expanded loss programs give producers additional tools to rebuild cash flow and stabilize operations after two years of severe weather losses.
The Dairy Checkoff’s new approach to consumer marketing helps farmers bridge the gap between physical vs. digital touchpoints and deliver more end sales.
FD-TV’s own Tammi Arender caught up with Gregg Doud, President and CEO of the National Milk Producers Federation.
