LUBBOCK, Texas (RFD-TV) — Cull cow prices are holding unusually firm heading into late fall, bucking their normal seasonal decline even as beef imports and tariff policy dominate recent headlines.
According to Dr. David Anderson, Livestock Marketing Economist with Texas A&M AgriLife Extension, the market typically weakens this time of year as both beef and dairy operations increase culling after weaning and during herd management shifts. Those seasonal factors usually coincide with softer end-of-grilling-season demand, creating predictable price lows in the fall. But this year’s Southern Plains cull cow market has remained far stronger than expected.
Dr. Anderson notes that Southern Plains cull cow auction prices climbed to roughly $165 per cwt in June and have stayed near that level through the fall, slipping briefly before rebounding each time.
National average cutter cows have eased about $9 per cwt to $126, but live cow prices overall remain historically strong. The cow beef market, however, is acting more traditionally. The boxed cow beef cutout has fallen from $340 to $317 per cwt, and wholesale 90-percent lean trimmings have slid from $436 to $404 per cwt, both reflecting the usual fall decline in cow beef values.
Looking ahead, Dr. Anderson expects dairy-side culling to pick up. USDA’s latest report shows the dairy herd at 9.85 million head, the largest since at least 1993, with September milk production up 4 percent from last year.
Lower milk prices and strong returns from beef-on-dairy breeding are likely to pressure dairy culling higher, while beef cow culling should remain historically low due to tight cow inventories and incentives to expand. That combination — more dairy cows and fewer beef cows entering the pipeline — is expected to keep cull cow prices elevated deeper into winter.
