A closer look at HPAI’s impact on Wisconsin eggs

We are getting a closer look at the impact of high path avian flu on Wisconsin’s egg production.

Production was up 10 percent in May on the month, but it was down a third from a year ago. The average number of layers in May was just over five million birds compared to last year’s seven and a half million.

The state first detected the disease in March when almost three million hens had to be culled.


21 Indiana farms have reported egg drop syndrome

Wisconsin egg farm composts 2.75 million chickens after HPAI outbreak

Eggs Unlimited weighs in on how HPAI is affecting global poultry supplies