Kansas State University’s Meat Demand Monitor tracks U.S. consumer preferences, views, and demand for meat in both retail and food service channels. The survey takes place monthly with over 2,000 respondents.
K-State Economist, Dr. Glynn Tonsor spoke with RFD-TV’s own Suzanne Alexander on current trends, how 2023 ended, restaurant sales, and current conditions in their state.
Related Stories
Jenna Stanton with the United States Cattlemen’s Association joins us to discuss beef import concerns, cattle market signals, and the latest developments surrounding U.S. beef trade.
RealAg Radio Host Shaun Haney joins us to discuss the latest U.S.-China ag trade agreements, market reaction, and what producers should watch moving forward.
CWD is an infectious, degenerative disease of cervids that causes brain cells to die, ultimately leading to the death of the affected animal.
Dr. Derrell Peel says long-term price relief will depend more on rebuilding the U.S. cattle herd than increasing imports.
The Iowa cattle operation was recognized for its focus on soil health and sustainable farming practices.
Public lands advocates say the repeal could ease regulatory pressure on ranchers.
