Kansas State University’s Meat Demand Monitor tracks U.S. consumer preferences, views, and demand for meat in both retail and food service channels. The survey takes place monthly with over 2,000 respondents.
K-State Economist, Dr. Glynn Tonsor spoke with RFD-TV’s own Suzanne Alexander on current trends, how 2023 ended, restaurant sales, and current conditions in their state.
Related Stories
Tight supplies are driving stronger early-year cattle prices.
Tony Adkins with Specialty Risk Insurance addresses current market challenges for farmers and ranchers and offers strategies to help producers navigate risk.
As spring migration ramps up, USDA officials warn farmers about rising bird flu risks and urge stronger biosecurity measures. Resources are available through APHIS to help protect livestock.
Herd growth and exports supporting dairy outlook.
Ag Secretary Brooke Rollins surveys Nebraska wildfire damage as cattle losses, tight supplies, rising imports, and beef industry investigations impact U.S. markets. Roger McEowen outlines legal and tax considerations for ranchers recovering from wildfire damage.
Spring Weather Creates Uneven Early Season Field Conditions
