Kansas State University’s Meat Demand Monitor tracks U.S. consumer preferences, views, and demand for meat in both retail and food service channels. The survey takes place monthly with over 2,000 respondents.
K-State Economist, Dr. Glynn Tonsor spoke with RFD-TV’s own Suzanne Alexander on current trends, how 2023 ended, restaurant sales, and current conditions in their state.
Related Stories
Lori Stevermer with the National Pork Producers Council reacts to the USDA’s speedline proposal, the new Farm Bill’s fix for California’s Prop-12, and other policy developments impacting the pork industry.
Red Flag Warning in effect as high winds fuel fast-moving blaze across Oklahoma, Kansas, and Texas
Investigations are now ongoing following a massive explosion and fire at the Koch Foods poultry plant in Fairfield, Ohio, which claimed one life and injured at least three other workers at the plant.
Roger McEowen with the Washburn School of Law reviews key highlights from the House Agriculture Committee’s latest farm bill proposal.
The Action Aims to Lower Food Costs for Consumers and Strengthen the Supply Chain
Slightly higher sales amid shrinking acreage and inventories point to tighter supplies supporting catfish prices.
