Combines are rolling in Kansas, where wheat harvest is officially underway. However, it comes with challenges.
While Kansas has not gotten as much rain as states like Oklahoma and Texas, Kansas Wheat CEO Justin Gilpin says that he has heard of some delays, like his friend Martin, who farms near Garden Plain, just 20 miles west of Wichita.
As far as this year’s crop, he says there will be a lot of variability.
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.