From fresh bakery pretzels to high-end restaurants in Washington, D.C., a local grain movement is growing across Virginia.
The state’s Farm Bureau brings us the story.
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Researchers at the Boyce Thompson Institute have constructed the perfect watermelon—returning “lost” genes from the domesticated fruit’s wild relatives that improve both taste and resilience during the growing process.
It’s National Farmers Market Week! A time for local farmers and consumers across the U.S. to celebrate the growth, impact, and vital role of farmers markets in America’s food supply chain.
Posterity Cider Works is focusing on quality with their ciders. In this clip, Brendan Barnard and Trevor chat about developing flavors with different apples and how older varieties of apples change over time.
For many in the ag community, these food safety tips might be common knowledge. However, taking the extra precaution is worth avoiding a ‘spoiled’ summertime outing!