From fresh bakery pretzels to high-end restaurants in Washington, D.C., a local grain movement is growing across Virginia.
The state’s Farm Bureau brings us the story.
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Culver’s is holding its annual “Scoops of Thanks Day” event, offering a scoop of frozen custard in exchange for a $1 donation supporting agricultural education.
Each spring, students from across Crawford County visit Arnold Family Farm for an annual u-pick strawberry festival that connects kids with agriculture.
Their operation has grown into a featured stop on the state’s farm trail.
Smoke in Chimneys hatchery’s partnership with a local restaurant is helping bring farm-raised fish to the table in Roanoke. Real Virginia takes us there to learn more.
Fuel costs are shaping food and demand patterns.
