Red Steagall: Somewhere West of Wall Street
20759251-g.jpg

Show Times

“Somewhere West of Wall Street” is simply the most recent addition to the long list of noteworthy accomplishments by the Renaissance cowboy, singer-songwriter, poet, author, and show host Red Steagall.

“My quarter horse, Grey Dog, and I are off to explore the people, places, and stories of the American West,” Steagall says. “We will discover the horses and the history of ranches like the 6666s Ranch, Pitchfork Ranch, Waggoner Ranch, JA Ranch, and King Ranch —just to name a few. We will visit museums that present and perpetuate the image and lifestyle of the American West.” READ MORE

Related Content
More Rural Lifestyle Shows
Griddle Nation is a celebration of griddle-loving home cooks across the nation.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.
In the harsh Australian Outback, water drillers Danyelle and Anthony Haigh give up their nomadic life of searching for water for cattle ranches, to offer their two sons, Heath and Theo, a more settled life. They swap water drilling for something they’ve never done before – farming.
Analiese Gregory is taking one of the biggest risks of her life: she’s left her successful career as a restaurant chef and bought a century-old cottage at the bottom of the world, in pristine Tasmania, Australia.
Latest Stories: Rural Lifestyle
Luke McCrea says his experiences in FFA and 4-H helped shape both his leadership skills and future career goals.
The uncommon delivery has kept one farmer busy caring for four newborn kids at once.
The fifth-generation operation continues balancing family tradition with a focus on growth and sustainability.
The Nevada cattle operation continues focusing on sustainable land management for future generations.
The country artist’s “Stand By Your Pan” blends vintage-inspired recipes with stories, humor, and Southern hospitality.
Waylon NeSmith says continuing the operation is a way to carry on the lessons and legacy his father left behind.
Jonathan Braley joins us to discuss rising cybersecurity threats in agriculture, the risks of ransomware attacks, and how Food and Ag-ISAC’s new guide can help businesses better protect themselves.
Turner built one of the nation’s largest private land holdings while becoming a major force in bison ranching and conservation.
Culver’s is holding its annual “Scoops of Thanks Day” event, offering a scoop of frozen custard in exchange for a $1 donation supporting agricultural education.
Dr. Jeffrey Gold joins us on Rural Health Matters to discuss the early warning signs of arthritis, the challenges facing rural populations, and steps individuals can take to manage joint health.
The Natchitoches facility is raising endangered species while supporting conservation efforts across the region.
The new initiative is helping agricultural leaders strengthen their advocacy and leadership skills.