A pork processing plant is closing its doors. How will it affect the industry?

This year’s hog market could see a few challenges when it comes to production, inputs, and export opportunities.

In roughly one month, Smithfield will be closing its only plant in California. One economist says that will hurt come the fourth quarter.

“We lose a packing plant here in the next three, four or five weeks in Los Angeles, California, and that won’t be a consequential thing until the fourth quarter and it might be then. There’s a chance we’ll get some double shifts started at a couple of plants, there have been talking about it. There’s nothing concrete we could really use them,” said Dr. Steve Meyer.

Dr. Meyer says the fourth quarter could show an increase in sow retention but says it is important to remember there is plenty of time between now and then.

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join Host and Market Day Report Anchor Christina Loren as she interviews members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Host Ben Bailey hops in the tractor cab, giving farmers 10 minutes to answer as many questions and grab as much cash as they can for their local FFA chapter.