A Year in Reflection: Caroline Groth looks back at her experience as FFA’s Eastern Region Vice President

After being selected as Eastern Region VP for the National FFA Organization, Caroline Groth is reflecting on the people and places that helped her get to where she is today!

That includes the University of Kentucky.

Related Stories
International Paper’s Rome facility produces roughly 850,000 tons of containerboard each year.
The ranch’s stewardship practices are designed to support both cattle production and long-term sustainability.
For producers, demand is strong, but drought, disease, and costs still shape supply.
Seven McIlhenny Company employees received the Louisiana Honor Medal for their military service.
The operation focuses on seasonal cut flowers while supporting local businesses across the region.
SC Ranch spans more than 7,700 acres and markets all of its beef within the state.

Rural Lifestyle & Entertainment Shows
In the harsh Australian Outback, water drillers Danyelle and Anthony Haigh give up their nomadic life of searching for water for cattle ranches, to offer their two sons, Heath and Theo, a more settled life. They swap water drilling for something they’ve never done before – farming.
How do you define Texas? It starts with wide open spaces. It’s a beautiful, enchanted land full of amazing people and places. Then there are the cities and towns—big and small—each with its own culture and way of life. When you add these things together, you have an incredible mix of personalities that make Texas what it is today.
“Texas Our Texas” – a magical place. A place of land and legend. A place like no other. People come here to touch it, to feel the passion, to soak it in and be a part of it. Hosted by Texas Agriculture Commissioner Sid Miller. Let’s ride!
Hosted by Emmy Award-winning journalist Tanji Patton, “Goodtaste with Tanji” focuses on chefs and popular dishes from restaurants across the culinary spectrum, along with wines, cocktails, and spirits, too. As a travelogue, the show visits restaurants, diners, and eateries across the Lone Star State in fun and adventurous settings, plus the program occasionally travels to neighboring states like Louisiana and New Mexico. In addition, the show educates viewers on wine pairings and value buys available in current wine trends.
SharkFarmer TV is the brainchild of Rob Sharkey, a 5th-generation farmer from Illinois. He shares the stories of incredible people in agriculture—both their successes and perhaps a few blunders along the way. You’ll see aerial footage of the field just as the drone crashes into a barn—and hear the story behind it all.