PA‘AUILO, Hawaii (Beef. It’s What’s For Dinner.) — Tucked along the slopes of Hawaii’s Big Island, SC Ranch has built its operation around supplying beef directly to Hawaii consumers.
Owned by Charles and Vanessa Stevens, SC Ranch spans roughly 7,760 acres and markets all of its beef within the state.
The Stevens family describes the ranch with a simple philosophy: “Born local, staying local and feeding local people.”
According to industry numbers, locally raised beef accounts for nearly six percent of the beef consumed in Hawaii each year, with production nearing seven and a half million pounds.
Related Stories
County Commissioner Jeff Justesen discusses how the community found a new home for its 4-H and FFA livestock shows.
Sponsored
Doug Scott of Redeem Your Ground shows how creating a backyard plan that works for your family doesn’t begin with plants, patios, or Pinterest boards. It begins with your life.
Noah Wiley discusses his path from growing up on the farm to becoming a national FFA finalist.
The latest episode of Dirt Diaries, featuring Jessica Shae Craven, drops Tuesday on all podcast platforms.
Friends and travel roommates, Bradley Roy and Greg Vinson of Team Seaguar BRAWLR, dominated Championship Day to win the Patriot Cup title.
The win sends Sprague and Thrift back to the Championship Round of the Patriot Cup, an event they won together in 2024.
