AARP: Making the Most of Your Medicare Rx Benefits

Join the conversation on RURAL AMERICA LIVE — Tonight at 7:30 PM ET, only on RFD-TV.

NASHVILLE, Tenn. (RFD-TV) — As the cost of living continues to rise, many Americans on a fixed income are finding it harder to stretch their dollars. From utilities and healthcare to groceries and everyday essentials, it’s more important than ever to know what resources are available to help save money.

Greg Marchildon, Director of AARP Vermont, joined RFD-TV News to discuss the programs and benefits designed to help older Americans make the most of their budgets. Marchildon emphasized that many people aren’t aware of the savings and assistance available to them, noting that even small reductions in monthly expenses can make a big difference for those living on a limited income.

He also highlighted AARP’s ongoing outreach efforts to ensure that seniors in both urban and rural areas have access to reliable information about cost-saving programs.

For those looking to learn more about how to maximize their benefits, AARP will share additional tips and resources during Rural America Live with AARP, airing tonight at 7:30 p.m. Eastern / 6:30 p.m. Central, only on RFD-TV.

Related Stories
Growing citrus undercover in a giant screened-in enclosure has huge advantages. But what happens when there’s a hurricane?
It’s as modern as citrus growing gets.
If you’re a fan of RFD-TV’s Where the Food Comes From, you might recall visiting Larry Smith’s idyllic Christmas Tree farm in rural North Carolina. This year, ahead of the holidays, we are taking a look back at the classic episode from Season 2 with a host of new, behind-the-scenes and bonus content to enjoy!
In today’s production update, Total Acre Farming’s David Hula has an enlightening conversation with Jeremy Rountree about a new, industry-disrupting product from Brandt Fungicide.
Show producer Donna Sanders shares her perspective on filming the latest episode of Where the Food Comes From at Splenda Stevia Farms, a company growing a sweet specialty crop here in the U.S. that is typically imported from overseas.
Splenda’s new stevia farm in Florida is the first of its kind in the United States. Thousands of plants produce millions of leaves that are then turned into plant-based stevia sweetener products. But how do they get the sweet stuff out?

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

U.S. Agriculture Secretary Brooke Rollins shared a behind-the-scenes look at the journey as part of what’s being called the “Great American Egg Road Trip.”
Rising costs are significantly extending walnut profitability timelines.
Michael Cliver discusses his recent visit to the White House with the National Cattlemen’s Beef Association, and the Trump Administration’s “Working Families Tax Cuts” impact on ranching families.
The 2026 Farm Bill advances out of committee, but political divisions delay final passage as lawmakers push to protect farmers, SNAP, and crop insurance programs.
PLC and NCBA Chief Counsel Kaitlynn Glover reacts to the USDA’s new Grazing Action Plan, regulatory relief for ranchers, and the industry’s efforts to improve access to public lands.
Secretary Rollins is signaling a possible reopening of the southern border to Mexican feeder cattle as officials work to manage the threat of the New World Screwworm.