NASHVILLE, Tenn. (RFD-TV) — As the cost of living continues to rise, many Americans on a fixed income are finding it harder to stretch their dollars. From utilities and healthcare to groceries and everyday essentials, it’s more important than ever to know what resources are available to help save money.
Greg Marchildon, Director of AARP Vermont, joined RFD-TV News to discuss the programs and benefits designed to help older Americans make the most of their budgets. Marchildon emphasized that many people aren’t aware of the savings and assistance available to them, noting that even small reductions in monthly expenses can make a big difference for those living on a limited income.
He also highlighted AARP’s ongoing outreach efforts to ensure that seniors in both urban and rural areas have access to reliable information about cost-saving programs.
For those looking to learn more about how to maximize their benefits, AARP will share additional tips and resources during Rural America Live with AARP, airing tonight at 7:30 p.m. Eastern / 6:30 p.m. Central, only on RFD-TV.
Wed, 7/16/25 – 7:30 PM ET | 6:30 PM CT | 5:30 PM MT | 4:30 PM PT
Justin Wilson’s Peanut Butter Baked Beef Brisket is a rich, tender roast slow-baked with a savory peanut butter sauce. You’ll love this bold twist on classic braised brisket, garontee!
Justin Wilson’s Apple Cobbler is pure Southern comfort—sweet, spiced, pecan-crusted, and baked until bubbly and golden. It’ll knock your socks off, I garontee!
Stuffed with garlic, peppers, and good ol’ Cajun flavor, this pork roast is so tender it’ll fall off the bone before you can say, “I gar-on-tee!”
Justin Wilson’s Shrimp and Macaroni Casserole features bold, Cajun spice and big flavors—you’ll love this easy, crowd-pleasing dish.
Cheesy, shrimp-stuffed, and full o’ Cajun flavor— Justin Wilson’s Asparagus and Shrimp Casserole recipe will have you sayin’ “I’m glad to eat you, I garontee!” with every bite.
I gar-on-tee this berry cobbler’s so good, it’ll have ya grinnin’ like a possum eatin’ a sweet tater!
The yield of this recipe depends on who’s hungry for Pickled Eggs. This is Eazy Cookin’!
This is the basic roux. Cajuns will say that a finished roux shines. This is the only roux recipe you’ll ever need — I GARONTEE!
